This recipe is great for using up a few of those over ripe bananas congregating in the fruit bowl. I've adapted it from bestrecipes.com.au and it goes something like this...
Self-Saucing Banana Pudding
1 ½ cups SR flour (I used wholemeal SR this time)
1 tsp bicarb soda
½ cup sugar
3-4 bananas, mashed
½ cup oil
1 ½ cups brown sugar
1/3 cup golden syrup
2 cups boiling water
Preheat oven to 180°C.
Sift flour and bicarb soda into a deep 2-3 litre casserole dish. Add sugar.
In a separate bowl mash the bananas with the oil and the eggs.
Add the banana mix to the flour and mix until well combined.
Combine brown sugar, golden syrup and boiling water in a microwave safe bowl. Microwave on HIGH for one minute and stir to fully dissolve the sugar.
Pour syrup over the back of a spoon onto the batter mixture.
Bake for 50-60 minutes.May be eaten hot or cold, especially good with ice-cream.