Sunday, 19 May 2013

stills:




 



1. more op-shopped art ($7). yes i've run out of hooks on the wall to hang anymore pictures
2. a shopping day in the ACT resulted in a stainless steel bowl for the kitchen aid
3. enjoying this locally made sauce on ice-cream
4. the newest series of gourmet farmer
5. a cushion cover ready to be gifted
6. enjoying a feed of apple

Friday, 17 May 2013

keeping chickens

with the chicken family of 5 fitting nicely into my plans of self-sustainability and a permaculture based garden i am trying to raise and keep the chooks as healthy and free from chemicals as possible. i have listed a few of my favourite tips and tricks to keeping healthy and happy chooks.



adding apple cider vinegar and garlic to their water. i add a couple of crushed, peeled garlic cloves, and about 2 tablespoons of apple cider vinegar to their water dishes. these additions help deter red mite, aids in digestive health, acts as an antiseptic and also keeps the water dish free from bacteria and algae. the garlic is an immune booster (as it is with us people too) and is also a natural wormer. i try to replace the water, garlic and apple cider vinegar at least twice a week.

 
allowing the girls to free range in the garden eating bugs, plants and dust bathing. now the two Wheaten Marans free range the whole yard but the young Light Sussex remain in their relocatable tractor which we move several times a day, following the autumn sunshine. they are still fairly small and we don't want to tempt the cats to a feathered toy or three.


adding herbs to their shed and nest box. i have bunches of rosemary tied with twine hanging up. plus i hope to add to this lavender and lemon balm. the herbs help in deterring pests as well as creating a nice fragrance in the shed. or coop pot pourri.

an occasional treat of plain natural yoghurt is popular. the good bacteria in the yogurt helps maintain a healthy gut. plus there's all the calcium and other goodness of yoghurt too.


feed them the kitchen scraps. silver beet stems, tomato and apple cores, banana peels all go into a 'scrap bucket'. the girls get first pick of what they want and what's left gets tipped into the worm farms.

 
using food grade diatomaceous earth (DE) both applied directly onto the chooks and sprinkled in their straw bedding. DE is fossilised algae. it kills hard-shelled insects. and very effectively i might add. we noticed the chooks had some lice and after one application the lice were gone. a week later we applied more to be sure and the chooks are happy and lice-free. a sprinkling of DE into their layer pellets also ensures internal parasites are kept under control. i sourced this online and can highly recommend it. it has plenty of other uses too.


and a favourite resource is this book- Free range chicken gardens: how to create a beautiful, chicken-friendly yard, by Jessi Bloom. this was a gift to my other half at easter and it is full of practical information and beautiful photos. the lists of chicken friendly plants is especially useful.


do you have chooks? or dream of one day having a couple clucking in the garden and collecting fresh eggs for breakfast?
i'd love to hear your chicken keeping tips too.

Sunday, 12 May 2013

stills:











this week I have:

1. admired the beautiful photos and simple styling tips in my newest book purchase: a place called home by Jason Grant
2. showed off a few snippets of my very vintage inspired home
3 & 4. op-shopped this still-in-the-packet west German made tablecloth for $1, & found the milk glass partner for the salt shaker
5. had a haircut
6. started the immunisation course for work
7. enjoyed my favourite herb on homemade pizzas: thyme
8. and most excitingly welcomed some new additions to the chook family: 3 light sussex girls



Saturday, 11 May 2013

vintage styling at home.

welcome to my home: filled to the brim with treasures of the vintage, collected, op-shopped and gifted variety (my favourites). i'm joining in with the retro/vintage inspired corner of my home hosted by Kylie of lucy violet vintage and Donna of hung up on retro, on this sunny autumn Saturday. & also a happy little coincidence that Kim of feather & nest has a second-hand styling link happening too.

so welcome... and come on in.
(tray: thrifted. pitchfork: thrifted)
 
(painting and easel: op-shopped)

the hall gallery...
(art: op-shop and garage sale)


reading material to your left.
(mostly op-shopped)

(pottery: op-shopped. shears: markets)
 

into the dining area. yes the milk glass collection is still growing.
(dresser: clearing sale. milk glass: op-shopped and gifted)

a teacup or two atop the LGB stash.
(tea cups: op-shopped. Johnson ware and LGB's: op-shopped and gifted)

(canisters, trivet and milk glass: op-shopped. measuring cup: the essential ingredient, Orange)

into the kitchen and I shall put the kettle on. the KitchenAid has been busy...condensed milk and chocolate muffins.
(Raspberry Ice Kitchen Aid: 21st birthday gift. bird t towel art: handmade)
 
sugar in your cuppa.
(placemats: handmade. silverware, sugar bowl and table: op-shopped)
 

make yourself at home.
(basket, blankets, lounge, patchwork quilt: op-shopped. t towel cushion: handmade from thrifted finds. cowhide rug: Lucknow skin and boot barn)
 
(foot stool: op-shopped. coffee table: gifted)

(grinder, crockery, milk glass and fan: op-shopped).
 
so there you have it. a few little corners of my home.
would love to see your vintage and retro inspired homes, the more the merrier I say.
x
 
&
 
 

 

Friday, 10 May 2013

Johnson of Australia: part 1 of 2


the first of my collections that I hope to show off. and one of the largest: Johnson of Australia stoneware.
























the collection started when we were living on the coast in 2011, and has grown with each move, first to Orange last year and still now here in the Southern Highlands. with minimal breakages along the way.
the thrill of unearthing a new design makes this collection ongoing. currently the design range stands at 37.
they fill the kitchen cupboard, and spill into the lounge room.
the count is enough to service a restaurant. a bit embarrassing really: 92 side plates and 153 dinner plates.
and we use our Johnson ware at every meal. & a small tip about vintage crockery and the crazing of the glaze that they often have: it's caused by not using it often enough. who'd have thought it. so get that special dinner set out and enjoy those pretty designs everyday.


then there's the teacups, teapots, milk and cream jugs, salt & pepper shakers and sugar bowls: to come in part 2.


do you have a collection? maybe you collect Johnson crockery too?