a simple little dessert or snack when you're after something sweet and satisfying without the filled-with-sugar guilt. it has an unusual texture with the chia seeds sort of gelling, but is very tasty.
1 cup milk (i used our new favourite un-homogenised full cream milk, but you could you almond milk or coconut milk)
3 tablespoons chia seeds
approx. 2 teaspoons sweetener (i used coconut sugar. also try honey, golden syrup, rice malt syrup or stevia)
1 teaspoon vanilla
1/2 teaspoon cinnamon
place all ingredients in a bowl and mix together. place in the fridge for about 2 hours. whisk or beat a couple of times during the 2 hours to break up any lumps. and its ready to eat.
today I also feature in a sponsor spotlight post over at Christina Lowry Designs, where I talk about what i'd love to do if I wasn't nursing and my favourite op-shopped finds, you're most welcome to head over and have a squizz.