Yesterday saw a batch of 3 meat pies made, 2 for the freezer and 1 for our lunch today. Delicious.
And tonight again the crockpot was in use with turkey forequarter and vegies. The forequarter is supposedly one of the tougher parts of the bird, so I was unsure at how this meal would turn out. But the crock pot proved itself yet again in creating a delicious moist piece of turkey and beautiful sweet tender vegies.
I am just making the most of all this cooking and yummy food eating before I start back at Uni in a bit over a week... Another batch of these Chocolate Cheesecake Brownies, these Caramel Hazelnut Chocolate Tarts and another meal to try in the Crock pot of this Slow Roasted Lamb Shanks with Parmesan Mash as recommended by Teresa of Amelie in Wonderland are all planned for the coming week.