This week I have been enjoying a bit of free time before I get back into Uni work with four weeks of placement starting on Monday with the dreaded 5am alarm clock set once more.
I purchased my first rotary cutter and sew square, and started cutting up the vintage fat quarters from the Vintage Sheet Swap, so many pretty designs.
The broad beans are flowering, so hopefully it wont be too long before harvest time. I haven't grown them before so I'll just have to see how they go.
I used the rhubarb picked fresh from the vegie garden in a rhubarb cobbler, to which I added a few strawberries to the mixture. It didn't last a day so I'll count that recipe as a success.
Sushi for dinner last night, my favourite combination- smoked salmon, avocado and cucumber.
Half a dozen duck eggs awaiting... I'm thinking sponge cake. Anyone had experience baking with duck eggs?
While the fiancé went for a body board I investigated the shore in the lovely morning sunshine.
And displaying a few treasures on a new Op-shop find, note the puppy dog seated on a lap in the photo.